Zman’s Slow Cooked, Root Beer Pulled Pork

So your buddies are coming over for a little Texas Hold ‘Em tonight and there’s sure to be cigars and ice cold beer on the docket. But you know that these CROMAGS are showing up with some serious friggin appetites and the guys don’t bluff when it comes food. This pulled pork recipe is not only stupid easy to make, but it will have the animals grunting with approval for hours on end!

Prep Time: 10 – 15 minutes  • Cook Time: 7 Hours

The good old fashioned crock pot is one of the EASIEST ways known to make some of the tastiest man-food recipes ever – especially pulled pork. But adding a bottle of your favorite root beer gives this dish a mouth watering sweetness like you’ve never tasted before. Now I know you guys dig tangy pulled pork sammiches, but THIS one is will have you and your ball-scratching buddies begging and howling for more. (Such a poetic freakin’ Polack, ain’t I?)

Ingredients

1 (2 Pound ) Pork tenderloin
1 (12 fluid Ounce) can or bottle of your favorite root beer – a good brand with lots of flavor
1 Small Onion finely minced
3 Cloves of freshly peeled and minced garlic
1 (18 ounce) bottle of your favorite barbecue sauce – I like to use KC Masterpiece
8 Fresh Kaiser Rolls, sesame or poppy

Directions

1. Place the pork tenderloin in a slow cooker / crock pot
2. Pour the root beer over the meat
3. Put onions and garlic on and around meat
4. Cover and cook on low setting for approximately 6 – 6 1/2 hours until the meats shreds easily
5. Drain excess root beer (retain garlic & onion)
6. Pour in barbecue sauce and stir into the meat & let simmer for half an hour on low
7. Serve on lightly toasted Kaiser rolls

- Topping your sammiches with coleslaw or cheddar is optional

Okay, now it’s time to serve these bad boys with a side of chips and a pair of Aces! I’m ALL IN!

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One Response to Zman’s Slow Cooked, Root Beer Pulled Pork

  1. Hoff says:

    this is an easy way to make a great tasting stick to your ribs ,finger licking good meal.some who like to cook may want to tweak the ingridents to personal tastes but for those who think cooking is a PITA yourgonna love thisit dont get any easier or tastier enjoy